top of page

MENU
These Menus are subject to change and be updated. Cocktail menu is suggested , but we will work with you during the consultation to create a menu of your desire.

Tapas Menu
4. Ceviches
Ceviche Mio
Fresh white fish or Shrimp marinated in lime , grapefruit and lemon juice. Mixed with red onions, cilantro, cucumber a touch of chili and Clamato.
Ceviche 24
Shrimp tossed in citrus juices, with mango, avocado, and a dash of garlic chili oil for a sweet and spicy kick.
Ceviche Truffle
Ahi tuna marinated with soy sauce, lime, sesame oil, and topped with avocado and crispy shallots drizzled with white truffle oil.
Ceviche Verde
Shrimp or Fish marinated in lime juice tossed in a serrano cilantro sauce, with fresh diced tomato , red onion , cucumber.
Additional
Wagyu Meatballs sliders
Served on a brioche roll with a rich marinara sauce
Classic Bruschetta
Seasoned diced tomatoes over a crispy sliced baguette drizzled with balsamic vinegar
Pizza
bottom of page